Michelin stars restaurants are usually booked months in advance. Wouldn´t it make sense if they issue an NFT at the beginning of the year that give the holder access to eat in the restaurant?

The clients would enjoy their reservation and leave with a collectible from the culinary experience.

How much would it be worth for an NFT of the first year of El Bulli for a Ferrán Adriá fan?

By holding that NFT you are part of the community of persons that enjoy fine restaurants, that love that restaurant and the group of people that attended that specific year when Massimo Bottura or Francis Mallmann created a special plate, maybe his signature one.

How do chefs finance opening a restaurant? NFT are empowering artists like musicians and film directors to retain control of their creation sharing ownership with their fans. Chefs are artists too and some of them have a loyal fan base that would love to support them.

You can give special treatment and access to customers that hold NFTs of previous years. Additionally, if the chef or restaurant gain in fame later on and the NFT increases in value, they would get earnings from the royalties of the tokens transacted.

For the restaurant, it creates a community and provides a way of financing themselves, getting cash in advance and reducing last minute cancellations, as the NFT holder can always sell his token if they can´t make it. The art in the token also generate a diferentiation aspect in the competitive market of high-end restaurants.

If the restaurant could sell the NFTs with the price fixed in fiat and once the technology is prepared to have an easy and secure user experience with little to no transaction fees, what is stopping this? Is there anything fundamental that I´m missing? It may as well work for small restaurants to finance new openings.

Michelin stars restaurants are usually booked months in advance. Wouldn´t it make sense if they issue an NFT at the beginning of the year that give the holder access to eat in the restaurant?

The clients would enjoy their reservation and leave with a collectible from the culinary experience.

How much would it be worth for an NFT of the first year of El Bulli for a Ferrán Adriá fan?

By holding that NFT you are part of the community of persons that enjoy fine restaurants, that love that restaurant and the group of people that attended that specific year when Massimo Bottura or Francis Mallmann created a special plate, maybe his signature one.

How do chefs finance opening a restaurant? NFT are empowering artists like musicians and film directors to retain control of their creation sharing ownership with their fans. Chefs are artists too and some of them have a loyal fan base that would love to support them.

You can give special treatment and access to customers that hold NFTs of previous years. Additionally, if the chef or restaurant gain in fame later on and the NFT increases in value, they would get earnings from the royalties of the tokens transacted.

For the restaurant, it creates a community and provides a way of financing themselves, getting cash in advance and reducing last minute cancellations, as the NFT holder can always sell his token if they can´t make it. The art in the token also generate a diferentiation aspect in the competitive market of high-end restaurants.

If the restaurant could sell the NFTs with the price fixed in fiat and once the technology is prepared to have an easy and secure user experience with little to no transaction fees, what is stopping this? Is there anything fundamental that I´m missing? It may as well work for small restaurants to finance new openings.