# Vegan Risotto

By [0xWeeknite](https://paragraph.com/@0xweeknite) · 2021-11-04

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### Ingredients

*   2 cups(about two packages) shiitake or wild mushrooms
    
*   4 cups vegetable broth
    
*   1 medium shallot, thinly sliced
    
*   Some tamari or soy sauce
    
*   1 tbsp Fresh/Dried thyme
    
*   1 cup arborio rice
    
*   1/4 cup (or more) nutritional yeast
    
*   Olive oil
    

### Assembly

In a medium sauce pan, heat veg broth over low heat

While that is working, heat a large pan over medium heat and then add your oil and shallot with a little salt and pepper.

Stir often for 3-4 minutes.

Then add mushrooms and your tamari. Sauté these until they're golden brown. Give them time.

After those are done, add the herbs and rice and cook for about a minute.

Now, 1/2 cup at a time, add the vegetable stock to the rice and mushroom pan, Stirring often while giving the rice breaks to simmer. This process will take 15-20 minutes.

Once the rice is al dente, add in as much nutritional yeast as you want.

Serve.

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*Originally published on [0xWeeknite](https://paragraph.com/@0xweeknite/vegan-risotto)*