# Vegan Risotto

**Published by:** [0xWeeknite](https://paragraph.com/@0xweeknite/)
**Published on:** 2021-11-04
**URL:** https://paragraph.com/@0xweeknite/vegan-risotto

## Content

Ingredients 2 cups(about two packages) shiitake or wild mushrooms 4 cups vegetable broth 1 medium shallot, thinly sliced Some tamari or soy sauce 1 tbsp Fresh/Dried thyme 1 cup arborio rice 1/4 cup (or more) nutritional yeast Olive oil Assembly In a medium sauce pan, heat veg broth over low heat While that is working, heat a large pan over medium heat and then add your oil and shallot with a little salt and pepper. Stir often for 3-4 minutes. Then add mushrooms and your tamari. Sauté these until they're golden brown. Give them time. After those are done, add the herbs and rice and cook for about a minute. Now, 1/2 cup at a time, add the vegetable stock to the rice and mushroom pan, Stirring often while giving the rice breaks to simmer. This process will take 15-20 minutes. Once the rice is al dente, add in as much nutritional yeast as you want. Serve.

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