# Proximity

**Published by:** [1](https://paragraph.com/@1-32/)
**Published on:** 2022-07-01
**URL:** https://paragraph.com/@1-32/proximity

## Content

Proximity to fromageries producing cheese curds in Centre-du-Québec was one key ingredient. Within the area, several towns and families lay claim to poutine’s creation. In Warwick (near Victoriaville, QC), Fernand Lachance of Café Ideal (later renamed Le Lutin qui rit) said that he first added curds to fries at the request of Eddy Lainesse, a regular customer, in 1957. Lachance reportedly replied, “Ça va te faire une maudite

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