# Pork Dumplings

By [Ashley	](https://paragraph.com/@ashley) · 2021-12-24

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These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Directions

Instructions Checklist

*   Step 1
    
    In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
    
*   Step 2
    
    Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
    
*   Step 3
    
    To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

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*Originally published on [Ashley	](https://paragraph.com/@ashley/pork-dumplings)*