# Drowned Beef Sandwich

**Published by:** [Betty](https://paragraph.com/@betty-2/)
**Published on:** 2021-12-24
**URL:** https://paragraph.com/@betty-2/drowned-beef-sandwich

## Content

Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls—a variation on a traditional Mexican 'drowned sandwich'—make a hearty lunch or quick dinner. Directions Instructions Checklist Step 1 Combine chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes. Step 2 Heat oil in a skillet over medium-high heat; saute onion until softened, about 5 minutes. Stir garlic into onion and cook for 1 minute. Add roast beef and 1/4 cup chipotle sauce mixture and cook, stirring constantly, until heated through, about 2 minutes. Step 3 Ladle remaining chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef mixture onto the bottom half of each bun, top with a cilantro sprig, and place the top on each bun. Dip sandwiches into sauce.

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