# Norwegian Pancakes - Pannekaken

By [Carol](https://paragraph.com/@carol-4) · 2021-12-24

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My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Directions

Instructions Checklist

*   Step 1
    
    Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
    
*   Step 2
    
    Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

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*Originally published on [Carol](https://paragraph.com/@carol-4/norwegian-pancakes-pannekaken)*