# Lavosh

By [Dorothy](https://paragraph.com/@dorothy) · 2021-12-24

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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Directions

Instructions Checklist

*   Step 1
    
    Preheat oven to 400 degrees F (200 degrees C).
    
*   Step 2
    
    In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
    
*   Step 3
    
    Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
    
*   Step 4
    
    Bake in preheated oven for 10 to 12 minutes, until browned.

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*Originally published on [Dorothy](https://paragraph.com/@dorothy/lavosh)*