# Lavosh

**Published by:** [Dorothy](https://paragraph.com/@dorothy/)
**Published on:** 2021-12-24
**URL:** https://paragraph.com/@dorothy/lavosh

## Content

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes. Step 3 Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds. Step 4 Bake in preheated oven for 10 to 12 minutes, until browned.

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