# Caribbean coconut shrimp

**Published by:** [Ethd](https://paragraph.com/@ethd/)
**Published on:** 2023-01-11
**URL:** https://paragraph.com/@ethd/caribbean-coconut-shrimp

## Content

Ingredients:1 pound large shrimp, peeled and deveined1/2 cup all-purpose flour1 teaspoon smoked paprika1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1/2 cup shredded sweetened coconut2 eggs, beatenVegetable oil for fryingInstructions:In a shallow dish, combine the flour, smoked paprika, salt, pepper and cayenne pepper (if using). Mix well.Place the shredded coconut in another shallow dish.Dip each shrimp into the beaten eggs, allowing any excess to drip off, and then toss in the flour mixture to coat evenly. Press the shrimp firmly into the flour mixture to make sure it adheres.Dip the shrimp in the beaten eggs again and then toss in the coconut, pressing firmly to make the coconut adhere.Heat a few inches of oil in a large, deep skillet or Dutch oven over medium-high heat. The oil is ready when a small piece of bread sizzles upon contact.Working in batches, add the shrimp to the hot oil and fry, turning occasionally, until the shrimp are golden brown and cooked through, about 2-3 minutes per side.Using a slotted spoon, remove the shrimp from the oil and drain on paper towels.Serve the shrimp warm with your favorite dipping sauce.Enjoy! Note : This recipe serves 4-6 people, you can adjust it to your own taste and liking, consider adding some Caribbean ingredients like lime juice or cilantro to give it more authentic Caribbean flavor.

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