# Grilled Hoisin Beef

**Published by:** [Thomas](https://paragraph.com/@goinggo/)
**Published on:** 2021-11-28
**URL:** https://paragraph.com/@goinggo/grilled-hoisin-beef

## Content

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender. Step 1 Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl. Step 2 Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours. Step 3 Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.

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