# Grilled Salmon I

By [lanxiao.eth](https://paragraph.com/@lanxiao) · 2021-11-28

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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Step 1

Season salmon fillets with lemon pepper, garlic powder, and salt.

*   Step 2
    
    In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
    
*   Step 3
    
    Preheat grill for medium heat.
    
*   Step 4
    
    Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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*Originally published on [lanxiao.eth](https://paragraph.com/@lanxiao/grilled-salmon-i)*