# 红烧肉做法

By [Martian](https://paragraph.com/@martian) · 2022-01-19

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![](https://storage.googleapis.com/papyrus_images/9b67a008ca685b5f381f5704c62827ba08862c2754f6bd775c7f1ce718b25119.jpg)

红烧肉

大热的天，让人没有食欲，几天不想吃荤。一场雨使天气转凉，赶紧的来个红烧肉补充补充能量吧

原料：五花肉、糖、生抽、盐、葱、姜、八角、花椒、桂皮、料酒

做法步骤：

![](https://storage.googleapis.com/papyrus_images/76fdb583746a7f9fa0cd3023160e87bb96ce2c9cc0fb233b884363e56c9eff4a.jpg)

第1步、五花肉切小块，凉水下锅，焯一下，洗净备用

![](https://storage.googleapis.com/papyrus_images/c46be0f1e0c91060c425a5a457308d7b900e7f0381198e9a757ed487a4f4884d.jpg)

第2步、锅中放一勺油，以免粘锅，小火煎几分钟耗出一部分油

![](https://storage.googleapis.com/papyrus_images/38e3bbf7f93bd6a30d80fc731e4ea3aff2e5ee3b11a657eb2955952b55e92183.jpg)

第3步、肉块变两面变黄色盛出待用

![](https://storage.googleapis.com/papyrus_images/031c912cb282c80aa6c7e04fb830889db790e4edf58ed568840aa0a073e1613e.jpg)

第4步、锅中油倒出，剩一勺，放入一勺糖，煎至变黄，冒小泡泡

![](https://storage.googleapis.com/papyrus_images/1dea617945eecefcc3b5203149349f3583abdbce2285e8b1a5aa17c1da329c5f.jpg)

第5步、放入五花肉翻炒上色

![](https://storage.googleapis.com/papyrus_images/f83bf25238fe32b5e5caa27e4f02e47a7ceca6edc3eb81246c169a21e4069800.jpg)

第6步、葱姜切好放入锅中，同时放入八角，花椒，桂皮，一勺生抽，一勺料酒翻炒

![](https://storage.googleapis.com/papyrus_images/fcdb2db9193973a1e7f3588f89fcd75fed9f72d290c989f3c5db572b8947f926.jpg)

第7步、放入四碗清水，极少量盐，大火烧开，再转中火慢炖半小时

![](https://storage.googleapis.com/papyrus_images/ff24e4dc0afe641d1952f374ee832c2d0323a7c17d0071a8140679abad5aa055.jpg)

第8步、最后小火收汁即可

![](https://storage.googleapis.com/papyrus_images/5a90fb21fec7ad265d148dd6867ac610bdbfd2d2f8cfd5105453840407bcf428.gif)

完成

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*Originally published on [Martian](https://paragraph.com/@martian/1AQryhRxl3EsL1hGx5yX)*