# Pork Souvlaki

By [Melissa	](https://paragraph.com/@melissa-2) · 2021-12-24

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Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

Directions

Instructions Checklist

*   Step 1
    
    Place pork tenderloin cubes into a gallon-sized resealable bag.
    
*   Step 2
    
    Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.
    
*   Step 3
    
    Let pork marinate in the refrigerator for at least 1 day, up to 5 days.
    
*   Step 4
    
    Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.
    
*   Step 5
    
    Preheat an outdoor grill for medium heat and lightly oil the grate.
    
*   Step 6
    
    Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.

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*Originally published on [Melissa	](https://paragraph.com/@melissa-2/pork-souvlaki)*