# Teriyaki Salmon with Lime

By [The Word](https://paragraph.com/@tw84) · 2023-07-18

recipes

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Ingredients:

\- Salmon fillets

\- Lime juice (from 2-3 limes)

\- Olive oil

\- Salt and pepper (to taste)

\- Fresh herbs (optional, such as dill or parsley)

Instructions:

1\. In a bowl, mix together the lime juice, olive oil, salt, and pepper to create the marinade.

2\. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each fillet is coated evenly. Let them marinate for about 15-30 minutes.

3\. Preheat your grill to medium heat.

4\. Lightly oil the grill grates to prevent the salmon from sticking.

5\. Place the salmon fillets on the grill, skin-side down if they have skin.

6\. Grill the salmon for about 4-6 minutes per side, depending on the thickness of the fillets, or until the flesh flakes easily with a fork.

7\. While grilling, baste the salmon occasionally with any remaining marinade for extra flavor.

8\. Remove the salmon from the grill and let it rest for a few minutes.

9\. Serve the grilled salmon with a drizzle of fresh lime juice and garnish with fresh herbs, if desired.

This recipe will give you a light and refreshing grilled salmon with a hint of lime. Enjoy!

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*Originally published on [The Word](https://paragraph.com/@tw84/teriyaki-salmon-with-lime)*