# Teriyaki Salmon with Lime

**Published by:** [The Word](https://paragraph.com/@tw84/)
**Published on:** 2023-07-18
**Categories:** recipes
**URL:** https://paragraph.com/@tw84/teriyaki-salmon-with-lime

## Content

Ingredients: - Salmon fillets - Lime juice (from 2-3 limes) - Olive oil - Salt and pepper (to taste) - Fresh herbs (optional, such as dill or parsley) Instructions: 1. In a bowl, mix together the lime juice, olive oil, salt, and pepper to create the marinade. 2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each fillet is coated evenly. Let them marinate for about 15-30 minutes. 3. Preheat your grill to medium heat. 4. Lightly oil the grill grates to prevent the salmon from sticking. 5. Place the salmon fillets on the grill, skin-side down if they have skin. 6. Grill the salmon for about 4-6 minutes per side, depending on the thickness of the fillets, or until the flesh flakes easily with a fork. 7. While grilling, baste the salmon occasionally with any remaining marinade for extra flavor. 8. Remove the salmon from the grill and let it rest for a few minutes. 9. Serve the grilled salmon with a drizzle of fresh lime juice and garnish with fresh herbs, if desired. This recipe will give you a light and refreshing grilled salmon with a hint of lime. Enjoy!

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