David Sacks Imposter Pasta Cook-Off Results
Final results of the pasta cook-off, as judged by o1 pro
David Sacks Imposter Pasta Cook-Off Results
Final results of the pasta cook-off, as judged by o1 pro
Spicy Sour Jalapeño Pickles
"Lacto-fermentation" sounds kind of scary but is actually very simple. You can pickle just about any vegetable with 2% salt by weight, a bit of time, and a chill attitude. Lacto-fermentation involves creating a favorable environment for Lactobacillus, a "good" bacteria that is naturally present in vegetables. To do this, we use a salty brine that kills off bad bacteria and lets Lacto grow, converting sugars in the veggies to lactic acid. This is the same process used to make sauerkraut, kimch...
Spicy Sour Jalapeño Pickles
"Lacto-fermentation" sounds kind of scary but is actually very simple. You can pickle just about any vegetable with 2% salt by weight, a bit of time, and a chill attitude. Lacto-fermentation involves creating a favorable environment for Lactobacillus, a "good" bacteria that is naturally present in vegetables. To do this, we use a salty brine that kills off bad bacteria and lets Lacto grow, converting sugars in the veggies to lactic acid. This is the same process used to make sauerkraut, kimch...
