Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread. Directions Instructions ChecklistStep 1 Preheat oven to 400 degrees F (200 degrees C).Step 2 Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.Step 3 In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.Step 4 Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread. Directions Instructions ChecklistStep 1 Preheat oven to 400 degrees F (200 degrees C).Step 2 Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.Step 3 In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.Step 4 Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Keftedes - Greek Meatballs
Here is a fried Greek meatball - Cyprian style. These are made with grated potatoes; a little different than the islands of Greece. Squeeze some lemon on them and have a taste of Cyprus. Directions Instructions ChecklistStep 1 Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).Step 2 Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, ci...
Keftedes - Greek Meatballs
Here is a fried Greek meatball - Cyprian style. These are made with grated potatoes; a little different than the islands of Greece. Squeeze some lemon on them and have a taste of Cyprus. Directions Instructions ChecklistStep 1 Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).Step 2 Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, ci...
Lavosh
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. Directions Instructions ChecklistStep 1 Preheat oven to 400 degrees F (200 degrees C).Step 2 In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.Step 3 Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with...
Lavosh
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. Directions Instructions ChecklistStep 1 Preheat oven to 400 degrees F (200 degrees C).Step 2 In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.Step 3 Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with...
