A community-driven cookbook. Stories of food cooked with a lot of amor y sazón.
Where there is Good Food, there is Weird Fucking People
Would you find it bold if I told you that I want to own a latino restaurant and turn this blog into a cookbook, but have never made a salsa before? Or even attempted the art of tortilla making? And maybe have written only two recipes in my life- both for pasta? I definitely find it bold which is why I have been putting off writing recipes until I “learned to make everything from scratch” or “went to culinary school”. Bullshit. I am going to make a salsa, tortilla, and whatever the fuck my hun...
Where there is Good Food, there is Weird Fucking People
Would you find it bold if I told you that I want to own a latino restaurant and turn this blog into a cookbook, but have never made a salsa before? Or even attempted the art of tortilla making? And maybe have written only two recipes in my life- both for pasta? I definitely find it bold which is why I have been putting off writing recipes until I “learned to make everything from scratch” or “went to culinary school”. Bullshit. I am going to make a salsa, tortilla, and whatever the fuck my hun...
