Hamusta Soup
This is an Iraqi Kurdish soup that is very popular in Israel. 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices 2 small zucchini, quartered lengthwise and thickly sliced 2 small carrots, peeled and sliced into rounds 1 large potato, peeled and cut into cubes 1 head garlic, cloves peeled and lightly smashed 9 tablespoons lemon juice 1 tablespoon white sugar (Optional) 1 tablespoon salt 6.3 cup...
Hamusta Soup
This is an Iraqi Kurdish soup that is very popular in Israel. 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices 2 small zucchini, quartered lengthwise and thickly sliced 2 small carrots, peeled and sliced into rounds 1 large potato, peeled and cut into cubes 1 head garlic, cloves peeled and lightly smashed 9 tablespoons lemon juice 1 tablespoon white sugar (Optional) 1 tablespoon salt 6.3 cup...
Chakchouka (Shakshouka)
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Directions Instructions ChecklistStep 1 Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and s...
Chakchouka (Shakshouka)
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Directions Instructions ChecklistStep 1 Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and s...
Real Hummus
This hummus is a family recipe passed down from many generations. Eat with warm pita bread. Directions Instructions ChecklistStep 1 In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.Step 2 Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Real Hummus
This hummus is a family recipe passed down from many generations. Eat with warm pita bread. Directions Instructions ChecklistStep 1 In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.Step 2 Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
