Croquettes
Croquettes are a culinary dish whose name comes from the French word “croquer”, which means to bite or crunch. Croquettes are prepared from minced meat or vegetables, rolled in breadcrumbs, and deep-fried in oil.
Croquettes
Croquettes are a culinary dish whose name comes from the French word “croquer”, which means to bite or crunch. Croquettes are prepared from minced meat or vegetables, rolled in breadcrumbs, and deep-fried in oil.
Chakhokhbili
Chakhokhbili is a poultry stew widespread in the Caucasus. Chakhokhbili - a recipe for Georgian national cuisine. The name of this dish comes from the Georgian word “khokhobi” - pheasant. Pheasant is the national bird of Georgia, and chakhokhbili was originally made from it. The cooking recipe then spread throughout the Caucasus. It is quite difficult to get pheasant, so we will tell you how to cook chakhokhbili from chicken.
Chakhokhbili
Chakhokhbili is a poultry stew widespread in the Caucasus. Chakhokhbili - a recipe for Georgian national cuisine. The name of this dish comes from the Georgian word “khokhobi” - pheasant. Pheasant is the national bird of Georgia, and chakhokhbili was originally made from it. The cooking recipe then spread throughout the Caucasus. It is quite difficult to get pheasant, so we will tell you how to cook chakhokhbili from chicken.
Homemade kulesh
Homemade kulesh is a rich and nutritious stew, traditionally consisting of millet cereals and lard (or bacon), with the addition of other ingredients. The consistency is similar to both the first and second courses, but it is still a soup. Fried smoked lard and onions give the dish an incredible aroma, cereals and potatoes add satiety, and beaten eggs with garlic and herbs complement and improve the taste.
Homemade kulesh
Homemade kulesh is a rich and nutritious stew, traditionally consisting of millet cereals and lard (or bacon), with the addition of other ingredients. The consistency is similar to both the first and second courses, but it is still a soup. Fried smoked lard and onions give the dish an incredible aroma, cereals and potatoes add satiety, and beaten eggs with garlic and herbs complement and improve the taste.
Korzhiki
Korzhiki are a product made from yeast-free dough, similar to cookies. The recipe for shortbreads may be different, but all shortbreads are united by a thickness of approximately 1 cm and usually a round shape. But there are also shortcakes in the form of a strip or a small rectangle, and even made from yeast dough.
Korzhiki
Korzhiki are a product made from yeast-free dough, similar to cookies. The recipe for shortbreads may be different, but all shortbreads are united by a thickness of approximately 1 cm and usually a round shape. But there are also shortcakes in the form of a strip or a small rectangle, and even made from yeast dough.
Charlotte
Charlotte with apples - a recipe for apple pie made from sponge dough. Charlotte pie, a recipe for apple sponge cake - simple and fluffy, very popular. Perhaps charlotte with apples in the oven is the most common thing that happens in the oven. About the name charlotte, there is a romantic story about a hopelessly in love chef who figured out how to cook charlotte with apples, and dedicated this recipe to the curvy girl Charlotte. Since then, everyone has dreamed of a lush charlotte.
Charlotte
Charlotte with apples - a recipe for apple pie made from sponge dough. Charlotte pie, a recipe for apple sponge cake - simple and fluffy, very popular. Perhaps charlotte with apples in the oven is the most common thing that happens in the oven. About the name charlotte, there is a romantic story about a hopelessly in love chef who figured out how to cook charlotte with apples, and dedicated this recipe to the curvy girl Charlotte. Since then, everyone has dreamed of a lush charlotte.
