Quinoa
Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/,[2][3][4] from Quechua kinwa or kinuwa)[5] is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.[6] Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northw...
Quinoa
Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/,[2][3][4] from Quechua kinwa or kinuwa)[5] is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.[6] Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northw...
