Norwegian Pancakes - Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. Directions Instructions ChecklistStep 1 Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.Step 2 Heat a skillet over medium-high heat, and coat with cooking spray ...
Norwegian Pancakes - Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. Directions Instructions ChecklistStep 1 Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.Step 2 Heat a skillet over medium-high heat, and coat with cooking spray ...
Portokalopita
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits—the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Directions Instructions ChecklistStep 1 Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Squeeze in orange juice and add juiced halves. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and allow ...
Portokalopita
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits—the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Directions Instructions ChecklistStep 1 Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Squeeze in orange juice and add juiced halves. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and allow ...
Sugo di Pomodoro
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more. 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, halved 2 (14 ounce) cans passata (crushed tomatoes) ¼ cup fresh basil, torn in half salt to tasteDirectionsInstructions ChecklistStep 1 Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 ...
Sugo di Pomodoro
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more. 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, halved 2 (14 ounce) cans passata (crushed tomatoes) ¼ cup fresh basil, torn in half salt to tasteDirectionsInstructions ChecklistStep 1 Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 ...
