marshmallow recipe
Sift the flour and the baking powder into a separate bowl. The flour should be sifted necessarily - so it is oxygenated, and the dough becomes airy. If you have time, it is even better to sift the flour twice. STEP 4: Continuing to beat the eggs, now on low speed, in batches add the sifted flour to the batter. If you beat at high speed, the dough may shrink a lot and lose its fluffiness, because the longer the eggs are beaten, the denser they become, and the more oxygen escapes from the mass....
marshmallow recipe
Sift the flour and the baking powder into a separate bowl. The flour should be sifted necessarily - so it is oxygenated, and the dough becomes airy. If you have time, it is even better to sift the flour twice. STEP 4: Continuing to beat the eggs, now on low speed, in batches add the sifted flour to the batter. If you beat at high speed, the dough may shrink a lot and lose its fluffiness, because the longer the eggs are beaten, the denser they become, and the more oxygen escapes from the mass....
