Chilean Sea Bass
A delicious wild sea fish that lives at depths of more than one kilometer, which is why it is so rare and expensive. The fish also has a second name - Patagonian toothfish.
In terms of taste, Chilean Sea Bass confidently takes first place on the podium. This fish has tender, snow-white meat, devoid of foreign odors and unpleasant tastes, while abundant in polyunsaturated fatty acids and vitamins
