• 2 cups(about two packages) shiitake or wild mushrooms

• 4 cups vegetable broth

• 1 medium shallot, thinly sliced

• Some tamari or soy sauce

• 1 tbsp Fresh/Dried thyme

• 1 cup arborio rice

• 1/4 cup (or more) nutritional yeast

• Olive oil

In a medium sauce pan, heat veg broth over low heat

While that is working, heat a large pan over medium heat and then add your oil and shallot with a little salt and pepper.

Stir often for 3-4 minutes.

Then add mushrooms and your tamari. Sauté these until they're golden brown. Give them time.

After those are done, add the herbs and rice and cook for about a minute.

Now, 1/2 cup at a time, add the vegetable stock to the rice and mushroom pan, Stirring often while giving the rice breaks to simmer. This process will take 15-20 minutes.

Once the rice is al dente, add in as much nutritional yeast as you want.

Serve.