The food documentary reality show “people’s taste”, jointly produced by Jiangsu Satellite TV and Fengwei holdings, won the honor of “time journey award variety” at the 2022 “road to the future” annual cultural responsibility and influence Festival. At 20:20 tonight, “the taste of the people” will continue to lead the audience to explore the happiness in life on Jiangsu Satellite TV. It will be broadcast on Youku, the exclusive network platform, at 20:30.

Qinhuai boat banquet has been handed down since ancient times. It is a unique business card of Nanjing cuisine. In tonight’s “taste of the people”, Nicholas Tse and the former “four little phoenixes in Nanjing” and today’s “induction telepathy” roamed Nanjing and set off from the Qinhuai River to unlock the Chinese “Kung Fu” hidden in life and food.

Nicholas Tse unlocks the taste buds and shows the true “Kung Fu” of Huaiyang cuisine master

Nanjing sits on the Yangtze River and Qinhuai River. Life and food are full of the tenderness of the south of the Yangtze River, but it has unique and strong personality characteristics. Nicholas Tse’s journey to Nanjing began at night on the Qinhuai River.

Tonight, Nicholas Tse and “sensing telepathy” will share a special “Qinhuai boat banquet” on the Qinhuai boat. Jinling has a wide range of delicious food. The famous soybean milk porridge has a strong aroma. The plum blossom cake, which has grown up with many Nanjing people, is soft, waxy, sweet and tough. A characteristic snack with polarized reputation will become the “challenge” faced by Nicholas Tse.

During his journey to Nanjing, Nicholas Tse will also meet a master of cooking “Kung Fu”. The promotion of Chinese cuisine and Chinese culture has always been Nicholas Tse’s constant proposition in food creativity. Hou Xinqing, a master of Huaiyang cuisine, also has a similar sense of mission. A piece of Wensi tofu with cuttlefish juice not only shows the ultimate pursuit of Huaiyang cuisine for exquisite knife work, but also contains the soul of Chinese ink painting and conveys the expression of Huaiyang cuisine’s Oriental aesthetic concept.

The joke of “no duck can swim across the Yangtze River” made people all over the country know that people in Nanjing love to eat ducks. For the duck loved by Nanjing people, Nicholas Tse will also give full play to his innovative “Kung Fu”, combining ingredients with different colors and flavors with crispy roast duck to unlock another opening method.

Nicholas Tse revealed his inner crisis and felt the four sisters looking for inspiration in the kitchen

“Bao Jianfeng comes from honing”. In tonight’s program, the audience can not only appreciate the “Kung Fu” behind the food, but also see the “hard work” in the lives of Nicholas Tse and the four sisters.

In 1999, the four sisters “Bing qingyujie” became a hot figure in Nanjing as soon as they were born. Citizens affectionately called them “four little phoenixes in Nanjing”. People’s excessive attention to the attributes of quadruplets also brought invisible pressure. In order to tear off the curing label, they went to a foreign country to study music they loved more, and finally formed the “inductive telepathy” combination. Tonight, the audience will not only know the new “telepathy”, but also see their different souls under their similar appearance.

Nicholas Tse, who won the Best Newcomer Award at the age of 18, also had a similar “youth trouble”. With his love for music, film and television and food, Nicholas Tse, who has multiple identities such as producer, chef, producer, musician and actor, will also reveal his sense of crisis and pursuit of public recognition for many years, Frankly speaking, “if you don’t push the limit so far, you may not get back the respect you should have”.

In the blade that falls repeatedly day after day, in every pause and restart in the recording room, in every song or play and every food, there is the “Kung Fu” made by the Chinese people in life and dreams.

At 20:20 tonight, Jiangsu Satellite TV, the exclusive network platform Youku at 20:30, “the taste of the people” takes you into the story of Nanjing cuisine and into every “hard-working” life.