A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

Directions

Instructions Checklist

• Step 1

  In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.

• Step 2

  Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.

• Step 3

  Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.

• Step 4

  Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.