Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

Directions

Instructions Checklist

• Step 1

  Place pork tenderloin cubes into a gallon-sized resealable bag.

• Step 2

  Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.

• Step 3

  Let pork marinate in the refrigerator for at least 1 day, up to 5 days.

• Step 4

  Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.

• Step 5

  Preheat an outdoor grill for medium heat and lightly oil the grate.

• Step 6

  Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.