Omelettes are a delicious and easy-to-make breakfast dish that can be customized to your liking. Here is a simple recipe to make a fluffy and delicious omelette in minutes:
Ingredients:
2-3 eggs
1 tablespoon butter
Salt and pepper to taste
Fillings of your choice (e.g. cheese, vegetables, ham, etc.)
Instructions:
Beat the eggs in a bowl with a fork until the yolks and whites are well mixed.
Melt the butter in a non-stick skillet over medium-low heat.
Pour the eggs into the skillet and let them cook for a minute.
Use a heatproof silicone spatula to gently lift the cooked eggs from the edges of the pan.
Tilt the pan to allow the uncooked eggs to flow to the edge of the pan.
Add your fillings to one side of the omelette.
Use the spatula to fold the other side of the omelette over the fillings.
Slide the omelette onto a plate and serve hot.