Step:Wash the rice thoroughlyPut the rice into a pot, add appropriate amount of water and cook it into porridgeShell century-old eggsDice century-old eggsCut pork lean meat essence into small pieces, wash and dice corianderAdd soy sauce to meat cubesAdd starch and mix well. Marinate for a whileWhen the porridge comes to a boil, add the preserved eggsAdd lean pork and cook wellSprinkle with chopped scallions and coriander. Serve