Bee Curious

Fried doughs exist in almost every culture, and they’re something we often crave on wintry or rainy days as Masala Lab author says. When ...

Japan has a rainy season known as Tsuyu (梅雨), which starts in June and sometimes extends into July, lasting for a whole month. During this time, it r...

I never thought I would write about this topic, ever! However, I came across a fascinating book by a dietitian who managed the menu and diet for a sm...

I've been diving deeper into AI recently, especially as part of Network School, where I’ve had the chance to meet incredible people from AI, machine learning and entrepreneurs. AI is a subject I didn’t know much about before, and I’m still learning. Whenever I bring it up to my mom, she always tells this story about a movie she saw in the past where, in the end, the robot created by a professor ends up killing him. It never fails to crack me up! But in all seriousness, while AI is advancing r...

A few months ago, I visited Miyakojima in Okinawa, and it had some of the most breathtaking beaches I’ve ever seen—the crystal-clear blue waters and soft white sand were unforgettable. But what stood out the most was how incredibly warm the sea water was. It felt like I was taking a bath! I found th

Ah, Okinawa, My Sweet Okinawa!I don’t know if you’ve heard about the stunning waters of Okinawa and its surrounding islands, but to me, i...

For me, pasta is like a blank canvas that you can paint with any color you like, and it will always turn out well. You can try oily, tomato-based, cr...

Whenever I think of samurais, my mind immediately goes to Tom Cruise’s “The Last Samurai”—admittedly a cheesy gateway, but it was my first take of a ...