Ingredients: eggs, milk, caster sugar, cold water, caster sugar, hot water.

Practice steps:

Step 1: Prepare materials.

Step 2 put the caster sugar and cold water into a saucepan and cook over medium heat until the sides turn brown.

Step 3, boil until the bubble becomes a small bubble, the color becomes reddish-brown, more viscous when turn off the fire.

Step 4: Immediately add 15 grams of hot water, stir well, pour into the mold and let cool.

Step 5, at this time can make pudding liquid, eggs and sugar beat.

Step 6. Stir the egg mixture.

Step 7, milk heat to boiling stage, turn off the heat.

Step 8. Add milk to egg mixture several times, mix well each time and pour in a new one.

Step 9. Mix well the pudding liquid.

Step 10, the baking pan with water, put the mold into the baking pan, 160 degrees for 35 minutes or so.

Step 11. When the pudding is refrigerated, run a knife around the edges to unmold.

Tip:

1. Sieve the pudding liquid several times for a smoother texture. 2. You can also add a little vanilla extract for better taste.