You can make it as mild or spicy as you want by adjusting the amount of red pepper flakes.

• 32oz (4 cups) - Vegetable Broth. Can use bullion cubes

• 1 - 15oz can of crushed tomatoes

• 1 - 28oz can of crushed tomatoes (with basil)

• 1 Tablespoon of Oregano

• 1 Tablespoon of Minced Onion

• 1 Tablespoon of Basil

• 1 Tablespoon of Garlic Salt

• 1 Tablespoon Crushed Red Pepper flakes

• 1/2 cup of heavy whipping cream

• 1 - 16oz box of pasta

1. Bring vegetable broth and tomatoes to boil. If using bullion cubes follow instructions on how to make the broth.

2. Add spices and heavy whipping cream then bring down to a simmer

3. Add box of pasta

4. Stir and let simmer for 20 minutes

5. Let cool and enjoy!