Disfrutar is a highly acclaimed restaurant located in Barcelona, Spain. It was founded in 2014 by three chefs who previously worked together at the famous restaurant El Bulli - Oriol Castro, Mateu Casañas, and Eduard Xatruch. The restaurant earned its first Michelin star in 2015, and a second in 2018.

The menu at Disfrutar features creative and playful dishes that showcase the chefs' technical skill and culinary innovation. The restaurant is known for its avant-garde approach to food, which incorporates modern cooking techniques and unconventional combinations of flavors and textures.

Some of the signature dishes at Disfrutar include "The World is a Circle", which is a spherical ice cream cone filled with various flavors and toppings, and "Peas and Squid", which combines squid with a creamy pea puree and a crispy pea powder.

The restaurant's decor is also noteworthy, featuring a bright and colorful interior with modern design elements and an open kitchen that allows diners to watch the chefs at work.

Overall, Disfrutar offers a truly unique and unforgettable dining experience that has earned it a reputation as one of the best restaurants in Barcelona, Spain and in the world.