Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400 degrees F (200 degrees C).

• Step 2

  In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.

• Step 3

  Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.

• Step 4

  Bake in preheated oven for 10 to 12 minutes, until browned.