In my spare time, I like reading Journey to the West, sometimes watching Guanyin, sometimes watching goblins. This time, I was suddenly attracted by two tables of plain rice mat. One table was the monkeys from Hua-Guo-shan Mountain sending the Monkey King to sea: "Boiled yam, boiled yellow essence. Mashed poria Cocos and Job's tears, the stone pot light fire diffuse cooking soup." The other table was a banquet held by Emperor Taizong to entertain Tang Monk: "Boiled cranberries, sugar poured sweet taro. Gluten toon leaves, wood ear beancurd skin. Boiled Raphani with Sichuan pepper and shredded melon with mustard." Of course, the latter table is better, after all, it is for people to eat, and these vegetarian dishes, are common nowadays. Mr. Zhitang said, "It is good to treat, but if the food is not good, the bones are not strong, the wine is weak and so on, it will be hated." If you have a table, such as the Tang minister Zheng Yuqing invited guests, Shouting: "The disposal of kitchen, rotten steamed hair, do not fold the item." Well, I hope it's steamed chicken and duck. The result was a steamed gourd, with a pedicle. As a result, "people are strong and go on", dare not speak out. Vegetarian mat often appears around the temple, can be used for some meat dishes, bamboo shoots made of prawns, tofu made of vegetarian chicken. The lotus root whip set in the middle of the short deep-fried strips, and then fried, sweet and sour sauce, sauce, called vegetarian ribs. It probably caters to the "ear, nose, mouth and body" of the common people, which is different from the monks' food. In his letter, the sage Huai Su wrote: "The old monk ate fish in Changsha, and when he came to Chang 'an, he ate more meat and was often laughed at. He was deeply troubled by the inconvenience, so he was ill for a long time and could not read much..." In the Five Dynasties, a monk named Qian Guang said, "May a goose give birth to four palms. Another monk said, turtle keep a double skirt how good ah. At that time, the meat and wine wore through the intestines, and the Buddha's heart remained, as if there was nothing, "Buddha jumping over the wall" is still eating. After that, vegetarianism became a rule. Gradually, vegetarianism has become a favored way of eating for some people. Most people want to be a little meat, and as for the big bowl of meat and drink, it is a little arrogant. Inevitably think of the 1970s in the countryside of southern Shaanxi Province, I was a child, holding a bowl to drink paste soup, old with a bowl of only put salt pickled cabbage, looking at the wall attached to the bearded old man asked his mother: "That man a mouth beard, how to drink paste soup ah?" Mother thought for a moment and said, "People don't eat soup." "What do they eat?" I asked again. Mother said the word "meat", almost made me cry. At that time, it was really bitter, but human feelings are particularly strong. On a rainy and snowy day, three or two guests suddenly arrived. They had to fry some dishes and drink some light wine. A few days ago, I read Lu Rong's Shuyuan Notes in the Ming Dynasty and said, "Jiangxi folk customs are diligent and thrifty. Each thing has its own method of moderation, but each has its own name. If eating, the first bowl is not allowed to eat vegetables, the second bowl with vegetables to help, called "Zhai as the base". The dish is good to buy pig mixed dirty, called 'dog sitting still', because it has no bones can be left. Wine and fruit, wood carving, color decoration, only when the fruit can be eaten, called 'descendants of fruit box'. Offering God's goods, renting them at a restaurant, and then returning them, is called 'no share'." Thrift has always been a virtue, too thrifty, and often become a joke. At that time, the countryside was not thrifty, or the daughter-in-law was difficult to make bricks without rice. No matter how difficult it is, it is the way to treat guests to cook a few dishes. Although at that time there is a saying called from the radish is not a table, some self-deprecating, radish is the key, but also have to do a tofu, stone squeak ah turn, bean smell spread out, with tofu, as if cooking the bottom of the heart. Grandma cooked a good tea and rice, potato slices as thin as paper, cut is silk. Usually pick some rose petals steamed and dried, fine keep, pinch out with walnut meat pound together, no sugar add salt, hot water hot potato powder, package into a small dumpling, boil a bowl, crystal beautiful. Toon is fragrant, dried, but also ground into powder, fried tofu sprinkled a little, the taste jumped up, can not see the shadow of the toon. As for radish, fresh can be cold, sunbaked pieces can be fried. A table of vegetable dishes, full of heart. To this day, her white-haired friends and relatives remember her as if she had never left. Mr. Qian quotes people as saying, 'The number of days we should not speak ill of the host behind his back after eating other people's food depends on the quality of the food.' Not necessarily. Song people have a saying: "letter speed is not as fast as cursive, poor family do not do vegetarian food." If you don't have enough time, you can't write cursive. As for the latter sentence, it seems to be the way of life that vegetarian food becomes poorer when the family is poor, as if vegetarian food is an appetizer for the rich. But, poor family do not do vegetarian food, what to eat? There is one thing to eat, rich and poor alike: spring plate. Wrap some spring rolls, eat some lettuce, called "bite spring", the spring breeze can accommodate things, the mood is the same. Forget which book says, vegetarian dishes should be small, meat should be big, put on the table. But the countryside does not pay attention to these, a plate of stir-fry, cut potato shreds, shredded meat, pickled silk, carrot silk, green onion, and then add good fans, accidentally stir-fry a pot full pot ying, according to the red Wei Cui end will come out, no one surprised, a little sour a little slippery, half of the wine, half of the rice, really delicious. It suddenly occurred to me that two friends had a fight over a trivial matter, and one shouted, "I am not a vegetarian!" The other shouted, "I'm not a vegetarian either!" Suddenly a smile, another also smiled, shoulder to shoulder to go to the noodle shop, asked for a bowl of plain noodles, purr purr even soup with water swept away, quite a sense of joy.

In my spare time, I like reading Journey to the West, sometimes watching Guanyin, sometimes watching goblins. This time, I was suddenly attracted by two tables of plain rice mat. One table was the monkeys from Hua-Guo-shan Mountain sending the Monkey King to sea: "Boiled yam, boiled yellow essence. Mashed poria Cocos and Job's tears, the stone pot light fire diffuse cooking soup." The other table was a banquet held by Emperor Taizong to entertain Tang Monk: "Boiled cranberries, sugar poured sweet taro. Gluten toon leaves, wood ear beancurd skin. Boiled Raphani with Sichuan pepper and shredded melon with mustard." Of course, the latter table is better, after all, it is for people to eat, and these vegetarian dishes, are common nowadays. Mr. Zhitang said, "It is good to treat, but if the food is not good, the bones are not strong, the wine is weak and so on, it will be hated." If you have a table, such as the Tang minister Zheng Yuqing invited guests, Shouting: "The disposal of kitchen, rotten steamed hair, do not fold the item." Well, I hope it's steamed chicken and duck. The result was a steamed gourd, with a pedicle. As a result, "people are strong and go on", dare not speak out. Vegetarian mat often appears around the temple, can be used for some meat dishes, bamboo shoots made of prawns, tofu made of vegetarian chicken. The lotus root whip set in the middle of the short deep-fried strips, and then fried, sweet and sour sauce, sauce, called vegetarian ribs. It probably caters to the "ear, nose, mouth and body" of the common people, which is different from the monks' food. In his letter, the sage Huai Su wrote: "The old monk ate fish in Changsha, and when he came to Chang 'an, he ate more meat and was often laughed at. He was deeply troubled by the inconvenience, so he was ill for a long time and could not read much..." In the Five Dynasties, a monk named Qian Guang said, "May a goose give birth to four palms. Another monk said, turtle keep a double skirt how good ah. At that time, the meat and wine wore through the intestines, and the Buddha's heart remained, as if there was nothing, "Buddha jumping over the wall" is still eating. After that, vegetarianism became a rule. Gradually, vegetarianism has become a favored way of eating for some people. Most people want to be a little meat, and as for the big bowl of meat and drink, it is a little arrogant. Inevitably think of the 1970s in the countryside of southern Shaanxi Province, I was a child, holding a bowl to drink paste soup, old with a bowl of only put salt pickled cabbage, looking at the wall attached to the bearded old man asked his mother: "That man a mouth beard, how to drink paste soup ah?" Mother thought for a moment and said, "People don't eat soup." "What do they eat?" I asked again. Mother said the word "meat", almost made me cry. At that time, it was really bitter, but human feelings are particularly strong. On a rainy and snowy day, three or two guests suddenly arrived. They had to fry some dishes and drink some light wine. A few days ago, I read Lu Rong's Shuyuan Notes in the Ming Dynasty and said, "Jiangxi folk customs are diligent and thrifty. Each thing has its own method of moderation, but each has its own name. If eating, the first bowl is not allowed to eat vegetables, the second bowl with vegetables to help, called "Zhai as the base". The dish is good to buy pig mixed dirty, called 'dog sitting still', because it has no bones can be left. Wine and fruit, wood carving, color decoration, only when the fruit can be eaten, called 'descendants of fruit box'. Offering God's goods, renting them at a restaurant, and then returning them, is called 'no share'." Thrift has always been a virtue, too thrifty, and often become a joke. At that time, the countryside was not thrifty, or the daughter-in-law was difficult to make bricks without rice. No matter how difficult it is, it is the way to treat guests to cook a few dishes. Although at that time there is a saying called from the radish is not a table, some self-deprecating, radish is the key, but also have to do a tofu, stone squeak ah turn, bean smell spread out, with tofu, as if cooking the bottom of the heart. Grandma cooked a good tea and rice, potato slices as thin as paper, cut is silk. Usually pick some rose petals steamed and dried, fine keep, pinch out with walnut meat pound together, no sugar add salt, hot water hot potato powder, package into a small dumpling, boil a bowl, crystal beautiful. Toon is fragrant, dried, but also ground into powder, fried tofu sprinkled a little, the taste jumped up, can not see the shadow of the toon. As for radish, fresh can be cold, sunbaked pieces can be fried. A table of vegetable dishes, full of heart. To this day, her white-haired friends and relatives remember her as if she had never left. Mr. Qian quotes people as saying, 'The number of days we should not speak ill of the host behind his back after eating other people's food depends on the quality of the food.' Not necessarily. Song people have a saying: "letter speed is not as fast as cursive, poor family do not do vegetarian food." If you don't have enough time, you can't write cursive. As for the latter sentence, it seems to be the way of life that vegetarian food becomes poorer when the family is poor, as if vegetarian food is an appetizer for the rich. But, poor family do not do vegetarian food, what to eat? There is one thing to eat, rich and poor alike: spring plate. Wrap some spring rolls, eat some lettuce, called "bite spring", the spring breeze can accommodate things, the mood is the same. Forget which book says, vegetarian dishes should be small, meat should be big, put on the table. But the countryside does not pay attention to these, a plate of stir-fry, cut potato shreds, shredded meat, pickled silk, carrot silk, green onion, and then add good fans, accidentally stir-fry a pot full pot ying, according to the red Wei Cui end will come out, no one surprised, a little sour a little slippery, half of the wine, half of the rice, really delicious. It suddenly occurred to me that two friends had a fight over a trivial matter, and one shouted, "I am not a vegetarian!" The other shouted, "I'm not a vegetarian either!" Suddenly a smile, another also smiled, shoulder to shoulder to go to the noodle shop, asked for a bowl of plain noodles, purr purr even soup with water swept away, quite a sense of joy.