Blueberry Plum Compote
Ingredients:
1 cup fresh blueberries
3-4 ripe red plums chopped into small pieces
1 tbsp chopped fresh thyme
1 tsp lemon zest
1 tbsp lemon juice
1 tsp vanilla
2 tbsp maple syrup
1 pinch kosher salt
1 tsp cornstarch
⅛ cup water
Method:
Add all ingredients to a pot and stir well to incorporate
Bring the mixture to a boil on the stovetop and then lower heat to a simmer. As you bring the compote to a boil, stirring frequently is essential to prevent the ingredients from sticking to the bottom of the pot.
Stirring frequently, simmer mixture until the compote thickens. The blueberries will burst and much of the liquid will evaporate.
When the compote is almost at the desired thickness, remove from the heat and allow to cool for 15-20 minutes. The compote will continue to thicken as it cools.
Additional note:
Fresh or frozen fruit may be used for this recipe
Watch the episode
Stefanie on Warpcast
Galazio Kitchen - A Farcaster Cooking Show Episode 5: Summer French Toast 🍞 This compote is the perfect recipe for fresh blueberries and plums that are in season! 🫐 This recipe is also a great way to utilize leftover hot dog and hamburger buns after summer barbecues, though you can use a standard sliced loaf as well! I hope that you enjoy <3
