Small stalls at the root of the walls
Purchase of vegetable boxes by the Civil Exclusion Unit
The sweet poles attract tourists
The quadripartite event, however, is a smoke-fire between a bowl. Understanding the most direct way of a city can begin with three meals a day on the ground.
“V1” leave will be used to eat to travel to West An? Is it a tea flower, a casus bakery, a vegetable box, a pulmon fish, or a pulmon, piping, bags, thumbs, thumbs, a wool, a wool bulbs …
The media correspondents of the All Triangular Media helped you to find a way to read “Ceys Siem”.
Breakfast: pyrotechnic fire in the morning city of the south
On 23 April, at 7 a.m., journalists were attracted by cigarettes and cigarettes that spilled over from cigarettes when they came into the early city of the South.
The stalls of the Djury are particularly fire for several days. Short video APP tracked the consumer’s images of the purchase of his household burns, causing him to flow. “The video I see myself, and many people have taken videos and asked not be our home.”
Juteachers and sons sold meat fires in the early morning city of the Nam Gate for three years. The beding is 4 a.m. per day, with more than 5 points from home. The two men worked with the Mercice, a bakery, a tsetse. Journalists observed 15 minutes on-site, at a maximum of 19 customers in platoons, and a number of others in live webcast equipment were filmed on the chry.
“Whatever is sold every day, from the peak of 7.30 p.m. to the point of 7.30 p.m., all at 9.30 p.m.”. Juteachers told journalists that out of the consumers purchased, there was a majority of visitors in the field and that “there were up to 23 tourists buying back to Sichuan”.
The adventure of Yangd Peng was also exploded from the stalls of Jute. This year, when Yangd P was 40 years old, he was waiting for food, so he said that his family had a secret. “First of all, I spent a good metre, eating the thornys, and all of the red tapes in the second place went to the nuclear test.”
In order to evaporate a boiler, Yang Peng and the wife will be able to start making preparations when they return home on a daily basis. “A stipulation of 30 baht is used only for the life of the throw, at least seven hours of evaporation.”
Lunch: municipal wells in Andith Street
An East street is not long, but a small eating shop is housed. Even when they are sold, different tastes are inherited by successive generations of cookers. They are hidden in the street under a number of new or old posters.
This year, the White Red basin sheep shop entered its eighth year. At 8 a.m. a day, the first thing he was doing was to salvage the previous night eight hours and then prepare some shops. One day of the shop is to sell a half of the goats, while in the busiest case the flour of a single bakery is to be used in two bags.
Unlike most commercialists, white scouts are rarely marketed, and he fears too much to ensure quality. “For example, selling, lower temperatures, oral and shop consumption of meat is different. Traditional eating is still dependent on oral pillars.”
The meal peak at noon may require waiting for the revenge shop to eat a bowl. This is a shop at the crossroads of the Andith Street, 24 years now. It has become customary for those living around to eat a bowl at noon.
“The best price of sale is that of oil. What is the thumb? There is a discussion of the PV.” The revenge stated that “though this is a embarrassment, it has been a cooperative supplier for more than 20 years”.
How does it be judged that shop customers are not tourists? The feud has its own doors: “There is often enough to eat and I know that he is going to eat. He is seen in the stranger. The local population usually has one face, one of the bows of the point after which it is left, and it is generally the tourists in the field that want to be embarrassed.”
Evening: the legacy and tenacity of special stores
The majority of small-scale foods in Western form can be found here, whether in the pyrotechnic or in the Greater Pipe, either in the streets or in the streets. Some of these shops have been inherited for several years, but continue to follow traditional processes and practices, which are invaluable in this fast-paced era.
Anthropogenic pulmon is tainted by salt, cigarettes, ses and oils. A century has passed since the street locking from shoulders to 100m2. The fourth generation of transmitters has just raised the issue of customers with a bluster, telling journalists: “The tastes of the acetic sweetol, such as the entrance, have been kept to date.”
“The time has come to start with a busy response to the “V1” slippage.” Quite recently, “in 1985, when my father opened the shop, the shop was only 10 m2, and it is now possible to accommodate 50 people simultaneously. The environment has changed, but the landscape of peak slots has remained unchanged.”
15 bags of flour, calculated at 50 bags, are consumed by 750 bags only, but only one day in the shop. Do business? Behind?
In the midst of the “bunching”: “You see it, we can take it only a few days after 28 tacit bags. In addition, both sesame and oil coconuts are expensive.”
The first thing that took place after a business was research and development. Together with the North-West University team, they were tested repeatedly, which eventually enabled brewings to reach 18 days in constant temperature, and consumers to buy and go home without heating and baggage. Thus, for tourists in the field, there is an additional protocol to accompany them when leaving West.
The upcoming “51” skirmishes, each of the catering operators interviewed, have expressed a “comprehensible confidence”, which must be left to tourists arriving in West Timor.
Correspondents