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How to do Buddha Jump over the Wall

Buddha jumping off the wall is one of the top ten banquets in China.

If you ask what Chinese cuisine is the most nutritious, the Buddha Jumping Wall, which brings together all the rare ingredients, is really the essence of the essence! Although the production is not particularly difficult, it is indeed cumbersome. But the moment you drink the soup, it's worth everything!!!

Without further ado, let's take a look at the approach.

Ingredients：

·Trepang 4 pcs

·Abalone 6 pcs

·Chicken wings 35g

·Pigeon eggs 4pcs

·Dried scallop 12 pcs

·Fish Maw 8pcs

·Caterpillar fungus flowers 10g

·Huadiao Wine 200g

·Abalone Sauce 50g

·Chicken Stock 300ml

·Chicken breast 50g

·Ham 1 pcs

·Pork tendon 1 pcs

1、Pigeon eggs are cooked, scallops, shark fins, cordyceps flowers, and mushrooms are slightly soaked to soften, and they are prepared together with the soaked sea cucumber, abalone, fish maw, and tendon. The top soup is stewed with chicken, abalone, scallops, and pork bones for 6 hours, and soaked in a casserole overnight to make it richer. The seafood ingredients are boiled with onion ginger, 100ml Huadiao wine, and 500ml water, blanched to remove the fishy smell, and set aside.
1、Pigeon eggs are cooked, scallops, shark fins, cordyceps flowers, and mushrooms are slightly soaked to soften, and they are prepared together with the soaked sea cucumber, abalone, fish maw, and tendon. The top soup is stewed with chicken, abalone, scallops, and pork bones for 6 hours, and soaked in a casserole overnight to make it richer. The seafood ingredients are boiled with onion ginger, 100ml Huadiao wine, and 500ml water, blanched to remove the fishy smell, and set aside.
2、Prepare a stew bowl, shop at the end of ham slices, then shark's fin.
2、Prepare a stew bowl, shop at the end of ham slices, then shark's fin.

3、Add fish maw, chicken, and cordyceps flowers.
3、Add fish maw, chicken, and cordyceps flowers.
4、Add sea cucumber, tendons, pigeon eggs, scallops, abalone, and other ingredients.
4、Add sea cucumber, tendons, pigeon eggs, scallops, abalone, and other ingredients.
5、Mix abalone juice, Huadiao wine, and scallop chicken stock, and add to the stewing pot.
5、Mix abalone juice, Huadiao wine, and scallop chicken stock, and add to the stewing pot.
6、When everything is ready, put the lid on.
6、When everything is ready, put the lid on.
7、Prepare the pot, wrap it in cling film and seal it, and put an appropriate amount of water in the pot.
7、Prepare the pot, wrap it in cling film and seal it, and put an appropriate amount of water in the pot.
8、Cover and cook for two hours.
8、Cover and cook for two hours.
9、After 2 hours, it is ready to serve.
9、After 2 hours, it is ready to serve.
10、The very delicious and nutritious Buddha Jumps over the Wall requires patience and care to enjoy it.
10、The very delicious and nutritious Buddha Jumps over the Wall requires patience and care to enjoy it.
11、This is the final product
11、This is the final product

To make this big dish, the ingredients must be selected, the most important are sea cucumber and abalone. If conditions permit, wild seafood must be selected, which is fresh enough, and the fishy smell of farming is strong.

Finally hope you like this post！