Live tastes - new waves

Summary: Most of the bare meat shops in the video balloons are equipped with a highly depressed geographical wind, based on which the designers are integrated into the aesthetic expression of modern quality, making the link between beauty and quality life more natural.

Most of the bark shops in the video balloons are equipped with a highly depressed geographical wind, on the basis of which the designers are able to integrate into the aesthetic expression of a modern sense of quality, making the link between beacons and quality life more natural.

The designers of the space layout were inspired from the layout of the house, and a number of space forms were planned for indoor space by architectural thinking. The designer considered that the desired space form should be a far-reaching vision of the layers of “long-to-be” and an expression of thought in small and mediums.

A striking and warm orange red has increased the brand impression of the brand, with some ceremonies, cigarettes and tastes of the beef and temptations.

The boiling culture of traditional symbols and elements has made it easier for young people to be released and go, with inextricably linked to beauty.

Well-positioned designs like a cyanide that connects cities, humanities, thoughts, emotions, friends to each other before a beauty, bring a real picture of the city.

Name of project: a bare meat

Project location: Jiang

Project area: 220 square metres

Design innovation: building

Design team: deep white design

Design time: November 2020

Brunei

Chief Design Officer, Shenyang White Engineering Design Ltd.

Graduated from the Department of Environmental Arts, Shenyang University

Award for the year 2020

Designed by 2020 40 China (Langenin)

2019-2020

2019-2020

2020 The Honourable Silver Award for Asia-Pacific Space Design

2020 Young people in the Chinese decoration design industry

The Honourable Shenyang International Artistic Design Award, 2018

2018 Copper in Catering Spaces Award for International Space Design, sixth IID+G Gold Prize