1.Food writer Wang Gang

This needless to say, it is the current top food UP host in China, even YouTube has more than a million hits each. His recipe is so solid that it's hard to fail to cook his way. Only two problems were his frequent use of "wide oil" and the fact that he flipped the pan up. The chef flips the pan from side A to side B with A flick of the wrist. Therefore, in the barrage, there are often flashes of advice such as "Wide oil dissuasion" and "I did this last time and am still in the hospital". But despite the flaws, there are plenty of easy-to-use recipes to try.

I used his recipe to make cabbage mushroom soup and it was delicious. I've also cooked poached edamame beans and roasted duck blood with leeks, giving these ingredients a new meaning in my hands.

2. Xiao Gao Jie's magic sauce

Xiaogao, a beautiful woman with lilac fragrance (I as a fan sensed it myself). Every time she updates me, it's like a holiday. Xiao Gao is not only good at cooking, but also sounds like prose poetry with the confidence and certainty of a skilled cook. Xiao Gao jie is good at all kinds of pasta, no matter noodles or cakes, east or west, xiao Gao Jie knows the secret of dough completely.

It was Gao Sister who opened the pasta door for me. Her omelette recipe, and my family was amazed by my cooking. And her breakfast pancakes, which are so easy to make, are now my favorite. Her recipe for tomato-omelette soup, which I modified by adding the dough to make the soup, is now my specialty. Girl, she really can do magic.