On 6 March, the second boiler cultural puppet in Beijing was officially opened. The culture is located at the centre of the new plant in the cows and is a new cultural landscape built by the joint project “The Chinese Association of Alcohol Studies Museum” and “The Beijing Museum of Powder Culture”, which builds a culture of cultural transmission, tourism lights and teaching practices.

The Chinese culture of alcohol, boiler culture, the culture of tastes and the development of a harmonious lifespan between the Chinese culture of liquor and the cattle-breeding plant, in which tourists are aware of the depths of the Chinese culture of white liquor in every exhibit and every appearance.

The second boiling culture of the Beijing cows is a priority project for many years of thickness, instilation and sterling of the cows, with numerous hard work and wisdom on the part of the cows.

The second boiler cultural stadium in Beijing, consisting of two parts of the “China Association of Alcohol Culture Museum” and the “Beijing Museum of Powder Culture”, is a comprehensive cultural operating platform with the purpose of “the promotion of China’s white liquor culture, the transmission of boilers in the cows, the production of artefacts” and the functions of cultural assembly, tourism, industrial exchanges, pedagogical practices and the creation of consumables. The second boiler cultural museum in Beijing, which is located on the thread of the cultural puppet building, consists of three exhibits, “Chinese chi”, “The second boiler and Beijing City”, “Innovative chapter of the cows”. The exhibit, with a comprehensive and focused vision, traces the historical origins of the two boilers, reading the bloody relationship between the two boilers and the culture of tastes, and highlights the extraordinary achievements of the cattle factory in maintaining a people-centred development philosophy in the great new era. The Chinese Alcohol Association’s White Culture Museum, which is situated on the second floor of the cultural fabric, is constructed by cows, in cooperation with the Chinese Alcohol Association, and is divided into three exhibition halls, “Reconstructive Innovation” in the “Dirth breeding” of the “Fix-State” and exhibits, which are aimed at brewing the sources of alcohol, handicrafts and innovation into the overall pulmonary, with a focus on the geographical features, craft characteristics and representative brands of the major Chinese white-coal production areas.

On the morning of 6 March, a ceremony was held at the cattle factory to launch the launch of the Chinese Liquor Culture and the promotion of the integration of the Chinese edifiers’ Cultural Museum in Beijing, the “Beijing Bibliographic Museum”.

Song Tama, member of the Chinese Bar Association

The President of the Chinese Bar Association, Song Singu, Vice-Chairman of the Commission, the Minister of Communication, the Secretary-General of the Beijing Foundation for the Protection of Cultural Objects, the General Counsel for the Construction of the Museum of the Capital, the First Bologna, the Chief Adviser for the Construction of Cultures in the Two Cocos, Hanyong, the President of the Royal Chinese Holdings Group, the Hon. S. S. S. Xue, the Cowon Factory, the Secretary of the Cowon, the Vice-P. Wein Wang, the leaders of the Trade Association, the Commons Group, the media and the representatives of workers of the cattle factory. At the inauguration ceremony, the Wangze system elaborated on the high pace of cultural construction and the importance of developing new roads for the integration of cattle; Korea, as the chief adviser for cultural development, expressed deep feelings about the branding of cattle and a tribute to the achievements of the development of liquor, and said that the unique pattern of “a double galleries” of culture, the association, business together, was the first example of the development of the Beijing-based galleries; it commended the active development of the culture in the heart of the town and the development of the traditional culture of the city. Soon, Song Wei, then, was the branding of the second boiler cultural museum in Beijing, and Song Tama and Wang Ze for the Chinese Association of Alcohol and Cultures, which successfully ended in a joy and joying atmosphere.

The Beijing boiling culture, which is the core position for the upgrading of the industrial structure of the branding culture and the integration of the branding culture into the brands, the Beijing story, the Chinese story, the important platform for the full display of Beijing II boilers, the uniqueness of China’s white liquor culture, the design of which highlights the chest of the culture of rum tolerance and the thick-borne. The opening of the cultural caesium will serve as an important opportunity for the cows to build a comprehensive operating space for visiting, researching, tourism, and consumption of a single culture, depending on the resources of the cultural advantage, the boiling process. It will also continue to optimize visit experience, upgrade its operational and managerial capabilities and help to drive new streams of white-liquor cultural change in the brand of the “coal mountains”.

Looking to the future, the Beijing boiling culture will be targeted at the creation of the “World Alcohol Museum”, based on the cultural branding of the cows, in the context of cross-border melting, the organization of thematic and diverse cultural exhibitions, the development of digital services, such as piping, tudyology, character training, the expansion of wires, live and intellectual experience, and the exploration of new industries for the development of veno, essays and brands, contributing to the high-quality development wisdom and strength of the Chinese white liquor industry.