The French are very strict with fried eggs, and there are some routines that everyone agrees on: the pan should be heated to the extreme heat of the sun, splash water on it, and it will instantly turn into steam. Eggs that are fried in a cold pan like the Americans or the British should be Sentenced to bow and apologize to the laying hen; to deserve good eggs, good butter is essential. But the real omelet goes a step further and rejects the rest: no Madeira wine, no port wine, and cheese or ham to add to the taste. It's just eggs, butter, and a little salt. In a hot pan, add half an egg's worth of butter, melt until golden, add eggs, thinly salt, and slice the truffles. The scent of truffles and eggs in butter may not be familiar to you at first, but it is indeed an incredible taste: you can hardly imagine that eggs can be so rich, light, soft, and mellow. Like the things most French people cherish - wine, cheese, foie gras, once you get past the "this thing tastes good", you're totally addicted, and then feel that all the complex flavors in the world are Not so crisp, pure and thick.

The French are very strict with fried eggs, and there are some routines that everyone agrees on: the pan should be heated to the extreme heat of the sun, splash water on it, and it will instantly turn into steam. Eggs that are fried in a cold pan like the Americans or the British should be Sentenced to bow and apologize to the laying hen; to deserve good eggs, good butter is essential. But the real omelet goes a step further and rejects the rest: no Madeira wine, no port wine, and cheese or ham to add to the taste. It's just eggs, butter, and a little salt. In a hot pan, add half an egg's worth of butter, melt until golden, add eggs, thinly salt, and slice the truffles. The scent of truffles and eggs in butter may not be familiar to you at first, but it is indeed an incredible taste: you can hardly imagine that eggs can be so rich, light, soft, and mellow. Like the things most French people cherish - wine, cheese, foie gras, once you get past the "this thing tastes good", you're totally addicted, and then feel that all the complex flavors in the world are Not so crisp, pure and thick.