A simple recipe for lazy Vikings! If you follow the technology of cooking the finished product can be stored in the refrigerator for a long time, and it will not affect the taste of the meat.

You will need:

1 kg of beef Large salt (!) Stainless dish Gauze

Method:

1. Cut the meat into three equal lengthwise pieces.

1. Fill the bottom of the dish with salt and put the pieces of meat. If the dish is small, sprinkle salt between pieces.

2. fill the top of the meat with salt (about half a pack).

3. Place all this stuff in the fridge for 2 days. No need to turn the meat and drain the water!

4. Take out the pan, wash the meat and dry it with a towel.

5. Wrap it in gauze, wrap it with Wrap with string, hang on the ledge and let dry 7-10 days.

#recipes

A simple recipe for lazy Vikings! If you follow the technology of cooking the finished product can be stored in the refrigerator for a long time, and it will not affect the taste of the meat.

You will need:

1 kg of beef Large salt (!) Stainless dish Gauze

Method:

1. Cut the meat into three equal lengthwise pieces.

1. Fill the bottom of the dish with salt and put the pieces of meat. If the dish is small, sprinkle salt between pieces.

2. fill the top of the meat with salt (about half a pack).

3. Place all this stuff in the fridge for 2 days. No need to turn the meat and drain the water!

4. Take out the pan, wash the meat and dry it with a towel.

5. Wrap it in gauze, wrap it with Wrap with string, hang on the ledge and let dry 7-10 days.

#recipes