While avocados are not considered exotic in many parts of the world, they might be considered as such in regions where they are not native. Avocados are tropical fruits that are native to south-central Mexico. They are now grown in various parts of the world with suitable climates and have become popular due to their creamy texture and nutritional value.

In places where avocados are not traditionally grown, people may view them as exotic. In culinary contexts, avocados are used in a variety of dishes, from salads and sandwiches to smoothies and desserts. They are prized for their rich flavor, healthy fats, and versatility in the kitchen.

If you're looking to explore different varieties of avocados, you might encounter variations in taste, texture, and appearance. Some popular types include Hass, Fuerte, Reed, and Bacon, each with its own unique characteristics.

Remember that the perception of what is considered exotic can vary from person to person and is often influenced by cultural and regional factors. If you have specific questions about avocados or if there's a particular aspect of avocados you're interested in, feel free to provide more details!