Winter is almost over and that means the season of Bangladesh’s traditional date juice is slowly saying goodbye 🍂 Every winter, we wait for it. Fresh khejur rosh collected at dawn, sweet and smoky, poured into glasses while the morning air is still cold. There’s something special about this time of year. Families bring it home and the kitchen fills with warmth as we turn that juice into soft pitha and simple homemade cakes. It’s more than just a drink. It’s a winter ritual. A taste of childhood. A reminder that even short seasons can leave the sweetest memories 🤎