Making Blackbird work is way more than just eating at restaurants. We’re battling POS companies, rebuilding payments + loyalty, navigating restaurant staff turnover + variance in guest behavior, oh and layering crypto all underneath. It’s messy and not always perfect, but real progress rarely is. One thing I’ve learned in this role, is that folks that work in crypto and restaurant industry actually have a lot in common: both work their asses off against the odds. Onchain over here isn’t just a buzzword…it’s dinner with your partner, lunch with your parents, coffee with your best friend, and drinks with your homies. Forever proud of the work we’re doing and grateful for everyone who gives us grace and sees how far we’ve come we’re all working toward the same goals, and it’s only up from here. Love y’all! 🖤