Fruktkiosk
- Architecture
- Paris
- Travel
I’m a big proponent of urban kiosks for two reasons: 1) they can animate and anchor public life without a big footprint ( see Lisbon ) and 2) they can offer a low-cost option for small entrepreneurs to start something up. It can be a form of fast, low-friction real estate in an industry where most interventions are anything but fast and low-friction.
For example, when we were in Paris last month, we were walking back to our hotel one evening after dinner and I naturally thought to myself, “We need crêpes.” So, I checked what was on our route home and I found a little kiosk aptly called Le Kiosque . They had crêpes, and the place was busy with lots of people speaking French.
It’s located between the Grand Palais and a park on the Champs-Élysées, so if it were not for this kiosk, there wouldn’t have been anything available to us in this area, and we would have risked returning crêpe-less!
These kiosks, as we have seen in Lisbon and other places, can also be downright beautiful. Here’s a fruit stand in Stockholm designed by DinellJohansson architects. It’s green, it has an awning and lights, and a nice yellow sign on the top. I’d share a photo here, but I don’t want the photographer to get mad at me, which sometimes happens. So click the link.
Stockholm, like Toronto, also experiences snow and winter. It shows you that these urban interventions are weather-agnostic. Cities are missing a big opportunity by not allowing and/or encouraging more urban kiosks.