It may look like mutton at first glance, but this dish is actually slow cooked beef curry. Big bone in pieces simmered patiently in a rich, spicy gravy, with a deep reddish oil floating on top, this is not a rushed meal. It’s the kind of curry that takes time, care, and experience to get right. Best enjoyed with plain rice, where every spoonful carries warmth and comfort. The meat turns tender, the spices settle in perfectly, and the flavor stays long after the meal is over. It might resemble mutton, but the taste is unmistakably beef bold, hearty, and deeply satisfying.